WE CREATE
EXPERIENCES

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Comma /ˈkɒmə/
A punctuation mark (,) indicating a pause between parts of a sentence or separating items in a list.

The comma accent in ‘Déliciae’ indicates a breathing space.
A space that allows you to take step back, relax and let us handle what we do best - food.

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At Déliciae Catering Co., we recognise the universal magic of food in forming communities and bringing people together. Our passion is in making delicious, memorable moments and bringing that magic to your events.

Whether you are looking to hold an intimate dinner event in your home or a corporate cocktail soirée; celebrating new life at a baby shower or life-long love at a wedding; we aim to deliver you the finest in bespoke catering experiences for any venue.

Our international team of expert tastemakers guarantee to satiate any palate, with a global wealth of experience that spans classic French cuisine, gourmet Italian, Spanish tapas and modern health-conscious cuisine, just to name a few.

If you’re hungry for a truly remarkable catering experience for your event, Déliciae Catering Co. has got you covered. Lucky for you, we love what we do and we are darn good at it!

ABOUT OUR
TASTEMAKERS

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Helmed by Director of Culinary and Events, Angela May and restaurateur and CEO of Déliciae Hospitality Management, Olivier Bendel, Déliciae Catering Co., our team’s combined experience guarantees a stellar catering experience for your event.

  • Over 70 combined years of international hospitality and culinary experience

  • Satisfying the tastebuds of food lovers in over 15 countries, including China, France, Italy, Singapore, Thailand and the United States of America

  • Over 500,000 combined hours catering show-stopping parties and must-attend events 

  • ONE key focus – YOUR satisfaction in helping you execute the most memorable, delicious events possible!

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OLIVIER BENDEL

Olivier Bendel is the owner and Executive Chef of Déliciae Hospitality Management (DHM). Born in Paris, Olivier moved with his family to Singapore in 2009 and in 2010 opened Parisian steak and fries bistro, L’Entrecôte, and Spanish tapas bar Sabio. Since then, DHM has rolled out 5 unique dining concepts in Singapore, including Italian fine-dining establishment, Forlino, over-looking Singapore’s iconic Marina Bay, as well as Glasshouse, a multi-concept, double-storey alfresco dining experience along the bustling heart of Orchard Road. 

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ANGELA MAY 

Angela May, Director of Culinary and Events, is not only an accomplished chef and culinary designer, but also an accredited sport performance nutritionist and acclaimed TV presenter and host of food and lifestyle shows. A graduate of Le Cordon Bleu, her culinary expertise and world-class hosting experience has seen her host the prestigious Bocuse d’Or and World Pastry Cup (“The Olympics of Cuisine and Pastry”) in Lyon, France, since 2009. She is currently leading culinary direction at Ange Cafe in Singapore, a dining establishment offering a nourishing selection of high-quality healthy options and comfort food favourites.

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MATTEO PONTI

Hailing from Piemonte, Northwest Italy, Chef Matteo has a deep appreciation and skill for elevating quality, seasonal produce to create unique contemporary takes on regional Italian classics. His culinary creations also tell stories of his love for Italy, drawing inspiration from childhood memories of his ‘Mama’s’ classic recipes. From his first experience in a professional kitchen at the age of 15 at Michelin-starred Caffè Groppi, he has since worked in Belarus, Malta and France. Chef has been cooking in Italian kitchens in Singapore since 2014, and he now helms the kitchen of one of Singapore’s favourite fine-dining Italian restaurants, Forlino.

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YVAN YIN

Chef Yvan brings to the team over 18 years of culinary experience working in top hotels, catering and restaurant groups across China, France and Singapore, including catering giant Sodexo and internationally-celebrated fine dining restaurant, JAAN, in Singapore. Chef Yan also climbed the ranks of FLO Group in China, catering for prestigious events for the French Embassy in Beijing, and for luxury fashion and lifestyle clients such as Dior, Versace, Hermes, Armani and Mercedes Benz. Chef Yvan is currently Chef de Cuisine of Glasshouse by DHM in Singapore, serving out delicious dishes from DHM’s most well-loved restaurant concepts.


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