At Deliciae Catering Co,

We promise a memorable experience unlike any other. From private to corporate events, cocktail parties to intimate soirées, solemnizations and weddings, we aim to deliver you the finest bespoke catering.

Dive into our array of classic French cuisine to gourmet Italian, Spanish tapas and modern health conscience cuisine; Deliciae Catering Co caters to all types of menus, tailoring our services to suit every occasion with our culinary expertise and unsurpassed touch of quality and class.

We embark to create a truly impeccable event experience, working and conceptualising ideas as we render seamless service, providing the pinnacle of catering while working with a culinary team made up of accomplished and experienced chefs, as we make sure every bite promises a gastronomic indulgence for you and your esteemed guest.

If you are yearning for a remarkable catering experience for your event, rest assure Deliciae Catering Co not only puts the icing on the cake, we make sure the cherry is on top.



Helmed by Director of Culinary and Events, Angela May and restaurateur and CEO of Deliciae Hospitality Management Olivier Bendel, Deliciae Catering Co is proud to have a combined Hospitality and Culinary experience of more than xxx years. Working with a team of accomplished tastemakers to ensure every catering experience is one to remember



Angela May is an not only a chef but a sport performance nutritionist and an acclaimed TV presenter and host of food shows around the world like the Bocuse d’Or and The World Pastry Cup.

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Chef Matteo Ponti’s accomplishments led him to helm kitchen of the Italian Restaurant, Forlino.

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