WE CREATE
EXPERIENCES

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At Déliciae Catering Co., we promise a memorable experience unlike any other. From private to corporate events, cocktail parties to intimate soirées, solemnizations and weddings, we aim to deliver you the finest in bespoke catering.  

Déliciae Catering Co. caters to all tastes, with our array of classic French cuisine, gourmet Italian, Spanish tapas and modern health-conscious cuisine. We tailor our services to suit every occasion with our culinary expertise and unsurpassed touch of quality and class, rendering seamless service to create a truly impeccable event experience for you and your esteemed guests. 

Our culinary team comprising of experienced and accomplished chefs also boasts world-renowned and Michelin-starred culinary maestros who can lend star-studded indulgence to your special event.  

If you are yearning for a remarkable catering experience for your event, rest assured that Déliciae Catering Co. not only puts the icing on the cake, but also makes sure to add the cherry on top!

THE
TEAM

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Helmed by Director of Culinary and Events, Angela May and restaurateur and CEO of Déliciae Hospitality Management, Olivier Bendel, Déliciae Catering Co. is proud to have a combined Hospitality and Culinary experience of more than 50 years. Working with a team of accomplished tastemakers to ensure every catering experience is one to remember.

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OLIVIER BENDEL

Olivier Bendel is the owner and Executive Chef of Déliciae Hospitality Management (DHM). Born in Paris, Olivier moved with his family to Singapore in 2009 and in 2010 opened Parisian steak and fries bistro L’Entrecôte and Spanish tapas bar Sabio. Since then, DHM has rolled out 5 unique dining concepts in Singapore, including Italian fine-dining establishment, Forlino, over-looking Singapore’s iconic Marina Bay, as well as Glasshouse, a multi-concept, double-storey alfresco dining experience along the bustling heart of Orchard Road. 

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ANGELA MAY 

Angela May, Director of Culinary and Events, is not only an accomplished chef and culinary designer, but also an accredited sport performance nutritionist and acclaimed TV presenter and host of food and lifestyle shows. A graduate of Le Cordon Bleu, her culinary expertise and world-class hosting experience has seen her host the prestigious Bocuse d’Or and World Pastry Cup (“The Olympics of Cuisine and Pastry”) in Lyon, France, since 2009. 

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MATTEO PONTI

Hailing from Piemonte, Northwest Italy, Chef Matteo has a deep appreciation and skill for elevating quality, seasonal produce to create unique contemporary takes on regional Italian classics. His culinary creations also tell stories of his love for Italy, drawing inspiration from childhood memories of his ‘Mama’s’ classic recipes. From his first experience in a professional kitchen at the age of 15 at Michelin-starred Caffè Groppi, he has since worked in Belarus, Malta and France. Chef has been cooking in Italian kitchens in Singapore since 2014, and he now helms the kitchen of one of Singapore’s favourite fine-dining Italian restaurants, Forlino.


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