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Teaming up with a list of world-renowned and Michelin-starred chefs, Déliciae Catering Co. is proud to present you with culinary maestros to board your event and provide their culinary expertise. Tantalise your guests’ tastebuds and bring them on a gastronomical journey with specially-curated dégustation menus. 


Laurent Peugeot

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Born in Burgundy, but inspired by the diverse flavours of the world, Chef Laurent Peugeot has spent years travelling the world, including years of journeying through Japan and Southeast Asia. Immersing himself in the culinary culture of the region, Chef Laurent has concocted his own unique hybrid of French and Asian cooking which has earned him a stellar, international reputation – and some Michelin stars.  

Chef Laurent is the owner and Chef of Le Charlemagne restaurant, located in Burgundy, France, and has also established numerous restaurants throughout France and Southeast Asia. With its unique synergy of French and Japanese influences, Le Charlemagne in Pernand Vergelesses was awarded one Michelin star in 2006; an accolade which it has proudly held it to this day. 

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Chef Christophe Paucod, a son of a Lyonnese father and mother from Normandy, has spent his life dedicating his craft of cooking to promoting authentic Lyonnese fare. Chef Christophe honed his skills in the kitchen as an apprentice to Chef Gilles Tournadre, working in the two-Michelin-starred restaurant Gill, as well as numerous appointments at Hotel Deauville in Normandy, The Hotel Plaza Athénée, Chef for the French Ministry of Culture, Restaurant Prunier and Toutone Restaurant in Paris.  

At 25 years old, Chef Christophe joined the ranks of Le Cordon Blue Tokyo as a culinary instructor, and at only 27 years old, he headed the culinary team at Sofitel Tokyo, and became the Director of Food & Beverage and Executive Chef of the AccorHotels Group in Japan.  

Inspired to serve the food of his region and homeland, Chef Christophe established Lugdunum, an authentic “Bouchon Lyonnais” in September 2007, in the historic district of Kagurazaka in Japan. As a high quality Bouchon Lyonnais dining establishment, Lugdunum proudly bears its one-Michelin star, an accolade which it has consistently earned since 2011.


Chef Bruno Menard

Chef Bruno Menard inherited his passion for cooking from his family, who was deeply involved in the hospitality industry - his father was a famous chocolatier in France, before his brother took over the family business and his sister is the head of a hotel in Paris. 

Under his leadership, “The Dining Room” at the Ritz Carlton Buckhead in Atlanta, Georgia (USA) was awarded 5 stars by the Mobil Travel Guide and 5 diamonds by the AAA (American Automobile Association). “L’Osier” in Tokyo received 3 stars from the Michelin Guide, becoming one of only nine restaurants in Tokyo to be awarded 3 stars consecutively upon the launch of the first edition of Michelin Guide Tokyo. 

In 2013, Chef Bruno launched his own culinary consulting firm based in Singapore, Bruno Menard Pte. Ltd. Chef Bruno is also recognised as a judge on the television show, MasterChef Asia (2015). The same year, he created the Bocuse d’Or Academy Singapore and was nominated as President of Bocuse d’Or Asia Pacific by the Bocuse d’Or International Organization Committee for the continental selection during the Food & Hotel Asia 2016 in Singapore.